Portfolio Category: Signature dishes

Bun Cha Ca Thang Long

Sauteed fillet of fish with dill, onions, and peanuts served on a sizzling plate

The herbed seared fillet of sole is served on a sizzling, island platter with sautéed dill, onions, peanuts, shallots, and the unique flavoring of turmeric. Rice paper is accompanied by a large platter of fresh lettuce, herbs, and vermicelli to create a wrap. Ideal for those that are feeling adventurous.

...
Read more

Golden Roasted Squab

Glazed pigeon with caramelized onions and golden raisons

Marinated in salt, pepper, and lime for four hours. Then it is roasted in a very hot oven for a short time and served over caramelized onions and golden sweet raisins. With a side of salt, pepper, and lime for added flavor. Crispy, moist, juicy, and succulent.

...
Read more