Golden Roasted Squab

Glazed pigeon with caramelized onions and golden raisons

Marinated in salt, pepper, and lime for four hours. Then it is roasted in a very hot oven for a short time and served over caramelized onions and golden sweet raisins. With a side of salt, pepper, and lime for added flavor. Crispy, moist, juicy, and succulent.

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