Bun Cha Ca Thang Long

Sauteed fillet of fish with dill, onions, and peanuts served on a sizzling plate

The herbed seared fillet of sole is served on a sizzling, island platter with sautéed dill, onions, peanuts, shallots, and the unique flavoring of turmeric. Rice paper is accompanied by a large platter of fresh lettuce, herbs, and vermicelli to create a wrap. Ideal for those that are feeling adventurous.

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